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Indlæser... Crust & Crumb: Master Formulas For Serious Bakers (original 1998; udgave 1998)af Peter Reinhart
Work InformationCrust and Crumb: Master Formulas for Serious Bread Bakers af Peter Reinhart (1998)
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. No library descriptions found. |
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