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Indlæser... Umami Bomb: 75 Vegetarian Recipes That Explode with Flavoraf Raquel Pelzel
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Fun suggestions, although I did not try any of the recipes. ( ) Umami Bomb by Raquel Pelzel 75 (Mostly) Vegetarian Recipes that Explode with Flavor As I move more and more toward vegan eating I am always on the lookout for new and interesting ways to make meals interesting and perhaps to change things up a bit. This book has some intriguing ways to add flavor intensity that I may and may not have explored before. The Introduction explains Umami as “the fifth taste” and mentions that is provides “meaty or savory” to the dish. It then lists eight items to use to create umami with each one having a chapter of its own and recipes that include the item the chapter is named for. The ninth chapter deals with fish...not vegetarian at all. So...here are the eight umami items mentioned in the book. * parmesan and aged cheeses * soy sauce * tomatoes * mushrooms * carmelized onions * miso * smoke * nutritional yeast As I looked through the recipes again I realized that I use most of these items to provide flavor without realizing that I was adding umami. I didn’t really see anything new I would want to try...soy sauce in chocolate cake? Tomato with olives and hot peppers in a paste? Cheese waffles? Just not sure many really caught my fancy. That said, I do think using caramelized onions with beets on toast with a smear of labne or cheese or bean paste and something green might be tasty and using mushrooms more in cooking is something I look forward to doing. Some of the recipes sound like something I might be willing to try while others sound rather bizarre. The chapters that intrigued me the most were the ones on mushrooms, caramelized onions and smoke. I just received my first gift of nutritional yeast and do look forward to trying it at some point in the future. Thank you to NetGalley and Workman Publishing for the ARC – This is my honest review. 3-4 Stars ingen anmeldelser | tilføj en anmeldelse
Cooking & Food.
Nonfiction.
HTML:One of Food52's Best Cookbooks of Fall 2019 One of Epicurious' 12 Best Gift Ideas for the Vegetarian in Your Life Umami Bomb is your go-to guide for infusing every meal with deliciousness....Thanks to Raquels clever ideas and the abundant flavor in her smart, streamlined recipes, this book is set to become a kitchen classic. Lindsay Maitland Hunt, author of Healthyish and Help Yourself Ingeniously built around the use of eight umami-rich ingredientsaged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeastUmami Bomb's 75 recipes are bursting with the sublime, savory fifth tasteand they're vegetarian! Turn mushrooms into lardons for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cakethe soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effectlike adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious youll do a double take. Umami Bomb "addresses the depth issue for vegetarian cooks with a love letter to umami... [Pelzel's] insanely next-level grilled cheese recipe deploys two umami bombs miso and caramelized onions and, dare I say, is as satisfyingly decadent as a burger." Jenny Rosenstrach, A Cup of Jo . No library descriptions found. |
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