Thirty-two of Texas' top chefs have contributed over a hundred recipes for your dining pleasure in this book. Included are chefs whose names you'll recognize at once, and chefs whose names are destined to shine tomorrow. One and all, they're among the best the state has to offer, and they have very generously shared their most popular recipes and a peek into their lives outside the kitchen. Whether you are doing a fabulous meal for your gourmet dinner club or a quick Saturday night thing for the neighbors, there is something wonderful on these pages just waiting for your pleasure.