Klik på en miniature for at gå til Google Books
Indlæser... The World Encyclopedia of Vegetablesaf Christine Ingram
Ingen Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Ingen anmeldelser ingen anmeldelser | tilføj en anmeldelse
With modern transportation, the world's vegetables are now readily available to all. From the familiar bean family to the more exotic samphire, this comprehensive visual reference catalogues over 180 different vegetables. All are photographed for easy identification with information on seasonal availability, buying, preparation and cooking. There are chapters on onions and leeks, shoots and stems, roots, greens, beans, peas and seeds, squashes, fruit, salad vegetables and mushrooms. The recipes give contemporary versions of classic vegetable recipes, such as Artichokes Stuffed with Mozzarella and Leeks and Mangetout with Chicken and Coriander. With over 70 dishes to choose from, whether you are looking for a soup, salad, main course dish or vegetable accompaniment, you should find a tempting suggestion. No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerMelvil Decimal System (DDC)635.03Technology Agriculture & related technologies Domestic Gardening Gardening Dictionaries, encyclopedias, concordancesLC-klassificeringVurderingGennemsnit:
Er det dig?Bliv LibraryThing-forfatter. |