HjemGrupperSnakMereZeitgeist
Søg På Websted
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

Ball Complete Book of Home Preserving: 400…
Indlæser...

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (original 2006; udgave 2006)

af Judi Kingry (Redaktør), Lauren Devine (Redaktør)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
1,0491019,329 (4.08)3
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Medlem:bluemoose
Titel:Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Forfattere:Judi Kingry
Andre forfattere:Lauren Devine (Redaktør)
Info:Robert Rose (2006), Hardcover, 448 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:hc, cookbook, preserving, cp 29.95

Work Information

Complete Book of Home Preserving af Judi Kingry (Editor) (2006)

Ingen
Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

» Se også 3 omtaler

Viser 1-5 af 10 (næste | vis alle)
This is my least favorite canning book. There is a lack of charts in many areas. Many of the canning recipes are bland and unpalatable. It is a good source for basic canning, but the special recipes are putzy and too much work for a good outcome. Although all recipes are "safe" recipes, I rather have safe and delicious. ( )
  Raspberrymocha | Aug 25, 2021 |
Fabulous recipes and good clear directions on how to can many foods. ( )
  TheBibliophage | Mar 20, 2018 |
To see a few of my favorite canning recipes, please visit my blog readrantrockandroll.

This is my go to canning book that has many of my favorite canning recipes that I use yearly including jams, jellies, relish, pickles, soups, sauces and more. It's nearly the only canning book I need to can whatever recipes I want to have throughout the year. The directions are simple. This complete book of home preserving contains recipes for water bath canning and pressure canning with safety information for both methods.

5***** ( )
  Mischenko | Nov 30, 2017 |
I learned everything I know about canning from Ball's Blue Book. This book takes many of their standard recipes and updates them, adds many new recipes, and gives loads of tips on every step from choosing produce to trouble shooting what went wrong.

I would recommend this book to seasoned canners to try new flavors and ingredients as well as to beginners who will get reliable, tested directions for this rewarding endeavor. ( )
  mamzel | Sep 4, 2011 |
There are a lot of great recipes in this book that I can't wait to try... once fresh fruit is in season in New England again. I've already made the jalapeno salsa and it was so delicious that I ate an entire half pint with one meal! This would be a great reference book to have around, but I'm not sure if I'd be willing to pay full price for it. ( )
  lemontwist | Feb 1, 2010 |
Viser 1-5 af 10 (næste | vis alle)
ingen anmeldelser | tilføj en anmeldelse

» Tilføj andre forfattere (5 mulige)

Forfatter navnRolleHvilken slags forfatterVærk?Status
Kingry, JudiRedaktørprimær forfatteralle udgaverbekræftet
Devine, LaurenRedaktørhovedforfatteralle udgaverbekræftet
Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originaltitel
Alternative titler
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Indskrift
Tilegnelse
Første ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round.
Citater
Sidste ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
(Klik for at vise Advarsel: Kan indeholde afsløringer.)
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS
Canonical LCC

Henvisninger til dette værk andre steder.

Wikipedia på engelsk

Ingen

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Current Discussions

Ingen

Populære omslag

Quick Links

Vurdering

Gennemsnit: (4.08)
0.5
1
1.5
2 2
2.5 2
3 10
3.5 1
4 30
4.5 2
5 22

Er det dig?

Bliv LibraryThing-forfatter.

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 203,187,068 bøger! | Topbjælke: Altid synlig