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Indlæser... Arabesque: Modern Middle Eastern Foodaf Greg Malouf, Lucy Malouf (Forfatter)
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. My take on recipe books is that if a book gives me one good thing, one food parcel that adds to my life it's been worth it. Why should it not be worth $40, one fine recipe? This book passes that test, its baba ghannooj and tabbouleh are the best I've come across. Still, there is something about this book that misses and I'm not sure what it is. I fancy blaming the book when it has lots in it I'm going to try but don't. If I get over that maybe I'll add a star or two. My take on recipe books is that if a book gives me one good thing, one food parcel that adds to my life it's been worth it. Why should it not be worth $40, one fine recipe? This book passes that test, its baba ghannooj and tabbouleh are the best I've come across. Still, there is something about this book that misses and I'm not sure what it is. I fancy blaming the book when it has lots in it I'm going to try but don't. If I get over that maybe I'll add a star or two. ingen anmeldelser | tilføj en anmeldelse
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Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg's modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is asource of inspiration for professional chefs, keen home cooks and gourmets alike. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5956Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Middle EasternLC-klassificeringVurderingGennemsnit:
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Still, there is something about this book that misses and I'm not sure what it is. I fancy blaming the book when it has lots in it I'm going to try but don't. If I get over that maybe I'll add a star or two.
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