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How to Cook Everything Vegetarian:…
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How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary… (udgave 2017)

af Mark Bittman (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
1031209,839 (4.13)Ingen
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.… (mere)
Medlem:LilyCoyJohnson
Titel:How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Forfattere:Mark Bittman (Forfatter)
Info:Houghton Mifflin Harcourt (2017), Edition: 2, 832 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:nonfiction, cooking, cookbook, recipes, food

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How to Cook Everything: Vegetarian [Completely Revised Tenth Anniversary Edition] af Mark Bittman

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A great book. Easy to use and underestand. It's well used in my kitchen. ( )
  bit-of-a-list-tiger | Aug 10, 2020 |
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This is the completely revised version of the vegetarian book. Please do not combine with the old edition or with the non-vegetarian edition.
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

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