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Indlæser... Endless Feasts: Sixty Years of Writing from Gourmetaf Editors of Gourmet Magazine, Ruth Reichl (Redaktør)
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. An eloquent but playful collection that appeals to the senses. Many of the authors in this book I have never heard of, but they contribute to a better understanding of flavour and the many ways we savour it. This is the book that drew me into food writing. ( ) ingen anmeldelser | tilføj en anmeldelse
Presents a compilation of food and travel essays from the pages of Gourmet magazine by such authors as M.F.K. Fisher, Ruth Harness, Anita Loos, James Beard, and Madhur Jaffrey. No library descriptions found. |
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