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Indlæser... The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for…| 12 | 1 | 1,277,827 | 
(4) | 1 | Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike.… (mere) |
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▾Referencer Henvisninger til dette værk andre steder.  Wikipedia på engelsk
Ingen ▾Bogbeskrivelser Is Your Kitchen a PlantPure Kitchen? The grassroots plant-based nutrition movement inspired by the film PlantPure Nation has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in The PlantPure Kitchen. Campbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. Whether you are new to the lifestyle or looking to expand your own recipe repertoire, The PlantPure Kitchen makes committing to your health through eating plant-based exciting, accessible, and easy! From dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, The PlantPure Kitchen's recipes will inspire you to lead a more plant-pure life. Recipes include: Strawberry Rhubarb Streusel Muffins Asian Noodle Salad Southwestern Chili Mac Potato-Crusted Mushroom Quiche Welsh Rarebit Slow Cooker Jackfruit Tacos Hot Fudge Sundae Cake Featuring a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller The China Study, this book will become a kitchen staple for PlantPure veterans and newcomers alike. ▾Biblioteksbeskrivelser af bogens indhold No library descriptions found. ▾LibraryThingmedlemmers beskrivelse af bogens indhold |
 Google Books — Indlæser... Byt (13 ønsker)
VurderingGennemsnit:  (4)| 0.5 | | | 1 | | | 1.5 | | | 2 | | | 2.5 | | | 3 | | | 3.5 | | | 4 |  1 | | 4.5 | | | 5 | |
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The recipes are colorful, flavorful and delicious. They also draw from cuisines from around the world. They are original and written clearly. There is a lovely chapter on breads and muffins (Strawberry Rhubarb Streusel Muffins!!) The only thing I did not like was the font chosen for the recipe titles and section headings. I found it difficult to read.
I prepared the Sweet Mayan Lasagna, with great results and rave reviews, excepting that the amount of ingredients in the recipe did not seem to fit into the size of baking dish recommended. Or, just my user error. And the Japanese Curried Veggies were tasty, and the curry sauce had the same texture that I remember seeing in Japan, although the flavor was a bit different, maybe even lackluster. I think it was because I used unsweetened almond milk, which can be bland. I will definitely make both recipes again and use cashew or soy milk, or maybe ripple.
Other interesting recipes that I will try next are Aztec Quinoa, and African Wraps.
Overall, very well done and worth a read.
**eARC Netgalley**
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