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Indlæser... Cuisines of India: The Art and Tradition of Regional Indian Cookingaf Smita Chandra
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An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5954Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia IndiaLC-klassificeringVurderingGennemsnit:
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