Klik på en miniature for at gå til Google Books
Indlæser... Ancho and Poblano Chiles (The Pepper Pantry) (udgave 2013)af Dave DeWitt (Forfatter)
Work InformationAncho and Poblano Chiles (The Pepper Pantry) af Dave DeWitt
Ingen Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Ingen anmeldelser ingen anmeldelser | tilføj en anmeldelse
Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series. No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |