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Ancho and Poblano Chiles (The Pepper Pantry)…
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Ancho and Poblano Chiles (The Pepper Pantry) (udgave 2013)

af Dave DeWitt (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
3Ingen4,093,212IngenIngen
Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.… (mere)
Medlem:kirstenlund
Titel:Ancho and Poblano Chiles (The Pepper Pantry)
Forfattere:Dave DeWitt (Forfatter)
Info:CreateSpace Independent Publishing Platform (2013)
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:food spice

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Ancho and Poblano Chiles (The Pepper Pantry) af Dave DeWitt

Nyligt tilføjet afNYBGBill, kirstenlund, cdubkins
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Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.

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