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Nopalito: A Mexican Kitchen [A Cookbook] af…
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Nopalito: A Mexican Kitchen [A Cookbook] (udgave 2017)

af Gonzalo Guzmán (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
1001269,727 (3.83)Ingen
"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito"--… (mere)
Medlem:anns
Titel:Nopalito: A Mexican Kitchen [A Cookbook]
Forfattere:Gonzalo Guzmán (Forfatter)
Info:Ten Speed Press (2017), 256 pages
Samlinger:FOOD : Cooking, History, Culture, Nutrition Etc.
Vurdering:
Nøgleord:Mexico

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Nopalito: A Mexican Kitchen af Gonzalo Guzmán

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Stick with Diana Kennedy

I own a couple of really good Mexican cookbooks including 2 copies of the fabulous 1978 Adventures in Mexican Cooking by Ortho Chemical company (isn't that astonishing?) which is almost impossible to find now. (Abe Books has a new one on offer today at $152!). The Ortho books, coupled with some Diana Kennedy classics constitute my Mexican collection and any new book has to be pretty special to compare well with these.

Alas, "Nopalito: A Mexican Kitchen" does not make the grade. The writing is uninspired and the photos are unattractive. The recipes are not presented in a clean bright style. I don't think this is the best book on Mexican food that you will find in booksellers today.

I received a review copy of "Nopalito: A Mexican Kitchen" by Gonzalo Guzmán and Stacy Adimando (Ten Speed) through NetGalley.com. ( )
  Dokfintong | Apr 13, 2017 |
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Guzmán, Gonzaloprimær forfatteralle udgaverbekræftet
Adimando, Stacyhovedforfatteralle udgaverbekræftet
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"A collection of 100 recipes for anyone who wants to cook traditional Mexican food in all its surprising freshness and variety, ranging from the simplest dishes to more complex ones, and including both the classic and the lesser-known regional gems of this cuisine. Nopalito provides a snapshot of regional Mexican cuisine from the perspective of Gonzalo Guzman, head chef at San Francisco's popular restaurant of the same name. With recipes for 100 traditional Mexican dishes (but through a California lens) from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--including many recipes from the author's hometown of Veracruz--this beautifully photographed cookbook brings the warmth of Mexican cooking into the kitchens of home cooks. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito"--

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