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The Dumpling Galaxy Cookbook

af Helen You

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
482527,873 (4)Ingen
From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Timescritic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling- Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.… (mere)
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Simple and direct. An introduction to tools, dough, and shaping, followed by a variety of fillings :) ( )
  urnmo | Jul 29, 2019 |
I love cookbooks that begin by saying that we will teach you the basic rules. Then, feel free to experiment. That is what The Dumpling Galaxy Cookbook by Helen You delivers. The first ten pages are the basics of how to make a dumpling. The remaining sections are about the flavors - classic, green, faraway, and dessert. Recipe introductions and tips sprinkled throughout add to the learning. This book packs a lot of knowledge into a relatively small package.

Read my complete review at http://www.memoriesfrombooks.com/2017/01/the-dumpling-galaxy-cookbook.html

Reviewed for the Blogging for Books program. ( )
  njmom3 | Jan 27, 2017 |
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From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Timescritic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling- Slow-Cooked Lamb with Green Squash; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

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