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Betty Crocker's Cookbook (1950)

af Betty Crocker

Andre forfattere: Se andre forfattere sektionen.

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
2,484185,962 (4.09)11
"A TRUSTED CLASSIC MADE NEW. New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"--… (mere)
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» Se også 11 omtaler

Viser 1-5 af 18 (næste | vis alle)
**This was my mom’s main cookbook. Her handwriting is inside all throughout. As she told it to me, this is how she learned to cook. ( )
  AndersonLib1224 | May 20, 2023 |
Pretty good and informative. Some recipes don't hold out though. Maybe it's dem new ovens but for most of the pies the temperature and timing was way off so I had to follow Joy of Baking's instructions instead. ( )
  Silenostar | Dec 7, 2022 |
For new and experienced cooks, I highly recommend Betty Crocker's basic cookbooks for one giant reason: the authors test the recipes in their kitchens, re-test, and then send them to home cooks. The result is easy to follow, foolproof recipes for a few people or double or triple them for a crowd. They make terrific gifts, too, and are available on the used book market, often in pristine condition, not like my original from 1980 that is falling apart and stained. ( )
  JanEPat | Dec 8, 2021 |
Have had this one for over 30 years. My go to for when I am unsure of what to make for a meal. Soon passing it along to a grandchild starting out. ( )
  CarolineCail | Oct 24, 2021 |
My first cook book, purchased for a quarter at a garage sale while moving into my first apartment. I still have my copy, and use it. The standard basic cooking instruction manual necessary in any kitchen, much like a good frying pan or paring knife.

I would have to say that this has been one of the best investments of my adult life, considering the original price, amount of useful and practical information and instruction, and years of service. Well, that and the fifty cent Revere Ware tea kettle I purchased around the same time frame and still using today.

Recommended for all first time householders and anyone who wants to learn how to cook. ( )
  Equestrienne | Jan 5, 2021 |
Viser 1-5 af 18 (næste | vis alle)
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Forfatter navnRolleHvilken slags forfatterVærk?Status
Crocker, BettyForfatterprimær forfatteralle udgaverbekræftet
Alexander, Elizabeth RomanoDesignermedforfatternogle udgaverbekræftet
Buck, GeneFotografmedforfatternogle udgaverbekræftet
Canning, Shelagh M.Redaktørmedforfatternogle udgaverbekræftet
Cosentino, RemoFotografmedforfatternogle udgaverbekræftet
Doonan, Nanci E.Fotografmedforfatternogle udgaverbekræftet
Kanarczyk, WalterDesignermedforfatternogle udgaverbekræftet
Knittig, DennyFotografmedforfatternogle udgaverbekræftet
Kuo, EdwinOmslagsdesignermedforfatternogle udgaverbekræftet
Laseau, MicheleDesignermedforfatternogle udgaverbekræftet
Oberg, EmilyFotografmedforfatternogle udgaverbekræftet
Scocozzo, VictorOmslagsfotograf/tegner/...medforfatternogle udgaverbekræftet
Skibinski, RayIllustratormedforfatternogle udgaverbekræftet
Weiss, LenFotografmedforfatternogle udgaverbekræftet
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Confidence is what you find in Betty Crocker's Cookbook - the certainty that every recipe will work for you.
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Wikipedia på engelsk (3)

"A TRUSTED CLASSIC MADE NEW. New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"--

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