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Indlæser... Complete Mediterranean Diet Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (udgave 2016)af Editors at America's Test Kitchen (Forfatter)
Work InformationThe Complete Mediterranean Cookbook af America's Test Kitchen
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. A variety of recipes! I can't wait to try some. ( ) (I thought) I love Mediterranean foods and I’ve been interested in the health claims of the Mediterranean Diet, so who better to explore it with than the editors of America’s Test Kitchen! But yikes…I marked only about 10 (!) of the 500 recipes here to try, and there are only a few dozen I’d be interested in if a chef prepared them for me. So many unappealing combinations of grains, legumes and vegetables, with relatively long and complicated preparations. That said, the book is as beautiful (a thousand full-color photos on lush pages), informative (deep dives into food science and culinary technique) and pleasurable to read as every other ATK cookery book. And it did orient me to the tenets of the M Diet and motivates me to find grain/bean/veggie recipes that do appeal. ingen anmeldelser | tilføj en anmeldelse
Belongs to SeriesThe Complete ATK (Mediterranean)
Cooking & Food.
Nonfiction.
HTML:Bring the Mediterraneanâ??from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanonâ??into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cookingLC-klassificeringVurderingGennemsnit:
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