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Indlæser... Land Of Fish And Rice (udgave 2016)af Dunlop Fuchsia (Forfatter)
Work InformationLand of Fish and Rice: Recipes from the Culinary Heart of China af Fuchsia Dunlop
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An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. No library descriptions found. |
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 Google Books — Indlæser...GenrerMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC-klassificeringVurderingGennemsnit: (4.56)
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