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Cooking for Picasso: A Novel af Camille…
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Cooking for Picasso: A Novel (udgave 2017)

af Camille Aubray (Forfatter)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
16516165,109 (3.5)3
"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Celine, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, Celine carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Celine discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre."--… (mere)
Medlem:Jessipedia
Titel:Cooking for Picasso: A Novel
Forfattere:Camille Aubray (Forfatter)
Info:Ballantine Books (2017), Edition: Reprint, 416 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:Ingen

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Cooking for Picasso af Camille Aubray

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Engelsk (15)  Tysk (1)  Alle sprog (16)
Viser 1-5 af 16 (næste | vis alle)
A delightful story switching between Celine's life and her grandmother Odine's past life with Picasso. Is based on historical fiction written in a light hearted and rich narrative. It makes you want to go to the French coast. A searching for identity story by learning from the past. ( )
  chapterthree | Apr 15, 2024 |
Generous with 4 stars. Dislike books that go back and forth in time. Hate a first chapter that is the start of the last chapter. Truly liked the description of France in the time period of Picasso. Also accurately describes the artist and his temperament along with treatment of women. Lots of pages about restaurant that Ondine and Luc finally create, both chefs dealing with mob issues. Again a young 17 yr old has sex with 57 yr man - was Picasso that charming or was it French time frame of mistresses and lovers are OK? Celine has support from aunt, chef Gil and was almost unrealistic in her success of finding clues to get the painting. Foods mentioned. Amazed at repeated luck with winning restaurants. ( )
  kshydog | Dec 13, 2020 |
1936 kocht das Mädchen Ondine im Restaurant ihrer Eltern für einen geheimnisvollen Gast. Es ist Pablo Picasso, der incognito in Juan-les-Pins weilt. Ondine ist fasziniert von dem älteren Künstler, aber selbstbewusst genug um sich nicht einwickeln zu lassen. Sie weiß, was sie will.
Viele Jahre später kommt ihre Enkelin zurück um ein verschollenes Gemälde zu suchen, das Picasso vielleicht ihrer Großmutter geschenkt hat.
Das Buch ist schön zu lesen und recht kurzweilig.
Die Teile, die 1936 in Südfrankreich zwischen Picasso und Ondine spielen, gefielen mir am besten. Das waren schöne, kraftvolle Geschichten. Der Rest ist zum Teil recht kurz abgehandlet. Da sind auch die Figuren nicht mehr so gut und differenziert gezeichnet, sondern im Wesentlichen entweder schwarz oder weiß. ( )
  Wassilissa | Oct 19, 2020 |
I didn't get beyond the first six pages of the paperback. In my opinion there was a surfeit of words and a scarcity of content. Specifically the were two lines which irked me...talking in general about people and making them all the color of apricots (not all are white skinned folks) and the bookcase on the boat would in no way protect books. Things such as lots of words describing random things then seemingly missing when it counts for substance irritated me enough to stop reading. ( )
  SleepyBooksandCakes | Aug 22, 2020 |
Lovely story. A little unlikely ending, but it was a satisfying read. Great characters. ( )
  smallwonder56 | Jul 23, 2018 |
Viser 1-5 af 16 (næste | vis alle)
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"For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined. The spirited Ondine, chafing under her family's authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Celine, a Hollywood makeup artist who's come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother's enigmatic stories and the hint of more family secrets yet to be uncovered, Celine carries out Julie's wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d'Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Celine discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera's most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make, as they seek a path toward love, success, and joie de vivre."--

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