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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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Melvil Decimal System (DDC)641.59747 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New York
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