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Indlæser... Tony Bilsons Recipe Bookaf Tony Bilson
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This collection of recipes, first published in 1987, based on classical French cooking, covers stocks, sauces, p0t}}s and terrines as well as pasta, seafood, meat and game, vegetables, desserts, breads and pastries. Includes tips and techniques, a bibliography and an index. The author is a well-known Australian chef. No library descriptions found. |
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