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Indlæser... A History of Cooks and Cooking (The Food Series)af Michael Symon
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A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC-klassificeringVurderingGennemsnit:
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