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Indlæser... Larousse gastronomique (original 1938; udgave 2003)af Joël Robuchon
Work InformationLarousse Gastronomique af Prosper Montagné (1938)
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. In cassette met receptenboek I had this book on the shelf for years, and supposed it to be snooty and French. It is - and terrific stuff, too. Handling a roadkill just after Christmas I browsed the book for venison recipes and discovered one (see Roebuck) attributed to Christian Dior, of all people. To my slight surprise it read well - it had, I imagine, a sort of New Look simplicity. And it was a triumph. Now I browse the great tome occasionally, finding all sorts of treasures, including little biographies of extraordinary people, mostly French cooks and critics. ingen anmeldelser | tilføj en anmeldelse
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The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations. No library descriptions found. |
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