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Indlæser... How Baking Works: …And what to do if it doesn’t (udgave 2015)af James Morton (Forfatter)
Work InformationHow Baking Works: ...And what to do if it doesn't af James Morton
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I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsVurderingGennemsnit:
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