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Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

af Pattie Vargas

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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!… (mere)

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This book is filled with a lot of unique recipes, but I found most of them to be either too adventurous to try or too reliant on honey. Definitely try this out if you're into things like cornmeal wine or beet wine or any kind of mead. (

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lemontwist | Jun 17, 2010 |

This is not a bad book for home brewing. My only problem is that written for 1 gallon batches. Plus they rely on adjuncts such as tea and lemon to adjust the chemistry of the must.

There are a bunch of interesting ideas, but it should not be your first book for making wine and mead. (

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Ragnorok | Oct 19, 2007 |

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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

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