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Indlæser... The Great British Bake Off: Big Book of Bakingaf Linda Collister, Mary Berry, Paul Hollywood
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Belongs to SeriesGreat British Bake Off (2014)
Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLC-klassificeringVurderingGennemsnit:
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A Baker's Guide
Biscuits & Traybakes
Breads
Cakes
Sweet Pastry & Patisserie
Savoury Bakes
Puddings & Desserts
The baker's guide is helpful, but there is no conversion table, which would have been helpful for American bakers. Temperatures are given in C and F but measurements are all in metric, so you'll need to do the conversions or use a digital scale.
The photography is beautiful. Most (but not all) recipes have a photo. Between the recipes are one-page (seven questions) interviews with the bakers.
Interested in making:
Irish Brack (p. 82)
Sunday Tea Lemon Curd Swiss Roll (152)
Choux Caramel Puffs (203)
Mary's Chocolate Orange Tart (224)