Klik på en miniature for at gå til Google Books
|
Indlæser... Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975af Anne Hardy
Ingen Der er ingen diskussionstråde på Snak om denne bog. Ingen anmeldelser
 "In this fascinating book, firmly grounded in a wide range of published source material, Anne Hardy traces the knowledge of Salmonella infections in humans and animals in the century after germ theory." "I strongly recommend this book, which will be of interest to scholars specialising in the history of microbiology, the laboratory, international and national disease control and the history of food." Hæderspriser
A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene. No library descriptions found. |
Current DiscussionsIngenPopulære omslag
 Google Books — Indlæser...GenrerMelvil Decimal System (DDC)615.95293Technology Medicine and health Pharmacology and therapeutics Toxicology; Poisons Neurotic poisonsLC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
