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Pig Earth af John Berger
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Pig Earth (original 1979; udgave 1999)

af John Berger (Forfatter)

Serier: Into Their Labours (book 1)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
415960,564 (3.92)15
With this haunting first volume in his Into Their Labours trilogy, John Berger begins his chronicle of the eclipse of peasant cultures in the twentieth century. Set in a small village in the French Alps, Pig Earth relates the stories of skeptical, hard-working men and fiercely independent women; of calves born and pigs slaughtered; of summer haymaking and long dark winters of rest; of the message of forgiveness from a dead father to his prodigal son; and of the marvelous Lucie Cabrol, exiled to a hut high in the mountains, an inexorable part of the lives of men who have known her. Above all, this masterpiece of sensuous description and profound moral resonance is an act of reckoning that conveys the precise wealth and weight of a world we are losing.… (mere)
Medlem:deeronthecurve
Titel:Pig Earth
Forfattere:John Berger (Forfatter)
Info:Bloomsbury Publishing PLC (1999), Edition: New edition, 208 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:to-read

Work Information

Pig Earth af John Berger (1979)

  1. 00
    An Island in Time: The Biography of a Village af Geert Mak (thorold)
    thorold: Geert Mak's thoughtful analysis of a Friesian farming village was influenced, among others, by John Berger's classic dissection of a small farming community in the French Alps.
  2. 00
    Homestead af Rosina Lippi (gust)
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» Se også 15 omtaler

Engelsk (7)  Hollandsk (1)  Spansk (1)  Alle sprog (9)
Viser 1-5 af 9 (næste | vis alle)
Een ware verteller die toch literair blijft! Véél hogere kwaliteit dan de 'Vlaamse' Timmermans, Streuvels of Claes...
Totaal andere benadering dan de Vlamingen, die totaal in de schaduw staan van Berger John. ( )
  gielen.tejo | Sep 6, 2023 |
Inspiration to read: NYTBR 'By the book' interview with Gabrielle Hamilton. http://mobile.nytimes.com/2014/11/23/books/review/gabrielle-hamilton-by-the-book...

Question: "What books do you find yourself returning to again and again?"
Response: "John Berger’s “Pig Earth” and the rest of the Into Their Labours trilogy. Berger should be mandatory on any food writing class syllabus. When he has a peasant milk a cow, or a villager drink a cup of wine; when a young shepherd holds a fistful of berries, or an old woman boils the soup, you not only get the soup, the wine, the berries and the milk — vividly, tangibly — but in the warm, fullness of the udder, in the blood-colored juice of the berries, in the rough sting of the wine, the weak steam of the soup, you get the poverty; the age; the geography; the politics and the humor; the culture and customs; the mores and ways of the collective village, the individual people and even the damned mountain!"
  TeresaBlock | Feb 14, 2023 |
Berger's stories in this volume are thick and rich, like Wendell Berry's short stories. Perhaps the metaphor is stolen from Berger himself: he presents a ham stock soup too well. I adored the Historical Afterword; I appreciated the poems and line drawings somewhat less, although the departure from standard short story collection format was welcome. The Berry comparison struck me throughout several of the stories, particularly "The Value of Money," which is reminiscent ideologically of several of Berry's essays in "The Way of Ignorance," in which the role that technology plays in the physical, spiritual, and economic life of agricultural communities is seen through the emotion of those who have to live with it. The last and longest piece in Berger's book, "The Three Lives of Lucie Cabrol," brought together the staring honesty of Anderson's grotesques in "Winesburg" and a winding sort of spiritual experience built on base experience that captures the mystery of place in a way that straightforward tellings of any tale, true or fiction, cannot even aspire to. ( )
  et.carole | Jan 21, 2022 |
Here is what Berger writes about, with overwhelming beauty and compassion: Lives of hard labor, lived with the passing of the seasons. The closeness of mortality. The way farm animals co-existed with their owners in harsh times and were so well known to their owners. The way these animals were slaughtered when the time came. The preoccupations of hard physical labor, work that never ends and that has no week-end or leisure time of any kind. The need to be working literally all the time. The brutality of living solely with the labor of one's hands and one's back. The ease with which an accident can happen when you life is one of hard labor: an accident that changes lives, or ends them. The way a human mind can see beauty in small ordinary things. The realization, as I read, that the lives of my great-grandparents were much like the hard-labor, desperate, and yet entirely meaningful lives of the people described here by Berger. ( )
  poingu | Feb 22, 2020 |
Hey, I've got an idea! Why don't I write a trilogy of books about the French peasantry in the post-war period. And I'll combine vignettes, novellae, poems and short stories. And I'll do it all using the tricks of modernist literary prose. Oh, and I'll add an indignant, didactic essay at the start. Sounds... well, it sounds like a godawful idea, but somehow Berger makes it work, and work pretty well. He writes beautifully; he doesn't romanticize the way of life he's trying to describe, but nor does he vilify it; he mixes in humor pretty well; his characters aren't unduly literary. On the down-side, the dialogue is super-stilted. It actually reads like French dialogue translated into English, which is charmless but also, in a weird way, makes it feel more authentic: these are real French peasants who've been translated into English! Anyway, I read this after reading somewhere that it's comparable to McCarthy's Border Trilogy. The first book of this one's better than the first book of that one in a few ways, less impressive in a few others. But I certainly want to read the next two. A solid 3.5 stars, but I'm trying to be sparing with my stars. ( )
  stillatim | Dec 29, 2013 |
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"Others have laboured and ye are entered into their labours."
St. John 4-38
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This book is dedicated to five friends who have taught us:

Theophile Jorat

Angeline Coudurier

Andre Coudurier

Theophile Gay

Marie Raymond

to the friends who have helped us learn:

Raymond Berthier, Luc and Marie-

Therese Bertrand, Gervais and Melina

Besson, Jean-Paul Besson, Dennis Besson,

Michel Besson, Gerard Besson, Christian

Besson, Marius Chavanne, Roger and

Noelle Coudurier, Michel Coudurier, La

Doxie, Regis Duret, Gaston Forrestier,

Marguerite Gay, Noelle and Helene Gay,

Marcelle Gay, Jeanne Jorat, Armand

Jorat, Daniel and Yvette Jorat, Norbert

Jorat, Maurice and Claire Jorat, Francois

and Germaine Malgrand, Marcel Nicoud, Andre

Perret, Yves and Babette Peter,

Jean-Marie and Josephine Pittet, Roger

and Rolande Pittet, Bernadette Pittet,

Francois Ramel, Francois and Leonie

Raymond, Basiil Raymond, Guy and

Anne-Marie Roux, Le Violon, Walter

and to Beverly with whom I learn.
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Over the cow's brow the son places a black leather mask and ties it to the horns.
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With this haunting first volume in his Into Their Labours trilogy, John Berger begins his chronicle of the eclipse of peasant cultures in the twentieth century. Set in a small village in the French Alps, Pig Earth relates the stories of skeptical, hard-working men and fiercely independent women; of calves born and pigs slaughtered; of summer haymaking and long dark winters of rest; of the message of forgiveness from a dead father to his prodigal son; and of the marvelous Lucie Cabrol, exiled to a hut high in the mountains, an inexorable part of the lives of men who have known her. Above all, this masterpiece of sensuous description and profound moral resonance is an act of reckoning that conveys the precise wealth and weight of a world we are losing.

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