Klik på en miniature for at gå til Google Books
Indlæser... Nuovo Mondo: New Italian Foodaf Stefano De Pieri
Ingen Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Ingen anmeldelser ingen anmeldelser | tilføj en anmeldelse
Nuovo Mondo is the coming together of new- and classic-style Italian cooking. It is the story of an older Italian man -- a fixture in the food scene for many years -- and his young apprentice, coming together to explore the Italian food scene past and present. In 120 recipes, they explore dishes of depth and texture where poaching, steaming and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. The recipes are straightforward, but not dumbed-down -- and always have an eye on the importance of flavor, texture and presentation. Recipes include grilled peach, warm buffalo mozzarella and prosciutto, scallops flamed in grappa, 'new age' bolognaise, lobster ravioli, crayfish and kombu broth with crab tortellini, risotto of wild sorrel, and desserts such as honey and mascarpone mousse and chestnut pannacotta. No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |