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Indlæser... Paul Hollywood's British Baking (udgave 2014)af Paul Hollywood (Forfatter)
Work InformationPaul Hollywood's British Baking af Paul Hollywood (Author)
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Paul Hollywood's favorite British bakes, divided by region. The introductions talk about how differences in climate, crops, and finances has created varied baking traditions for each region and are all very interesting and enlightening and I wished for more in-depth information, but this is a cookbook after all, not a history book. The recipes are great - very British - and the illustrations, especially the technique ones, are extremely helpful as "fairly wet dough" is a somewhat loose description. Note that many of the recipes take some experimenting with because US ingredients, especially flour, are different from British, but it's not difficult to get good results. ( ) ingen anmeldelser | tilføj en anmeldelse
Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen - and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsLC-klassificeringVurderingGennemsnit:
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