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Egg: A Culinary Exploration of the World's…
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient (udgave 2014)

af Michael Ruhlman (Autor)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
883237,719 (4.6)Ingen
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and souffls, covering a wide variety of sweet and savory creations.
Medlem:kkaisare
Titel:Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Forfattere:Michael Ruhlman (Autor)
Info:Little, Brown and Company (2014), Edition: Illustrated, 256 pages
Samlinger:Dit bibliotek
Vurdering:
Nøgleord:Ingen

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Egg: A Culinary Exploration of the World's Most Versatile Ingredient af Michael Ruhlman

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This is now one the best cookbooks I have, and one of the few I've actually read, rather than just speed past the "filler" stories and just get to the recipes. Mr Ruhlman actually imparts basic ratios and techniques. Explains why he does the recipe this way and then advises on how you can go off on your own. Already made three things out of it before I even finished reading it. Everything has been superb (though I think I took the angel food cake out a little too early, just an excuse to make it again). ( )
  hhornblower | Jun 7, 2020 |
If for some reason you find yourself in possession of a large amount of eggs then this just might give you some ideas with what to do with it. Each chapter deals with a different way to make the eggs, some sections are recipes for only part of the egg and some with white and yolk used separately. The book is also photo heavy to show each step of the prep. Is this the cookbook to keep forever and ever? No I don’t think so but it is a good one to check out for pointers and ideas.
( )
  Glennis.LeBlanc | Jan 7, 2020 |
A culinary exploration of the world's most versatile ingredient
  jhawn | Jul 31, 2017 |
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Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and souffls, covering a wide variety of sweet and savory creations.

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