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Indlæser... I Hear America Cookingaf Betty Fussell
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One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesLC-klassificeringVurderingGennemsnit:
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