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Indlæser... Food Safety Management: A Practical Guide for the Food Industryaf Yasmine Motarjemi
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Hæderspriser
Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoid No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)363.192068Social sciences Social problems and services; associations Other social problems and services Public safety programs FoodLC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |