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Indlæser... Caramelaf Carole Bloom
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. I purchased this at a used book sale just for the beautiful photographs, and my sister says she wants it for the same reason if I decide not to keep it! But we both love caramel so we might have to share it. The recipes look delicious. ingen anmeldelser | tilføj en anmeldelse
Carole Bloom takes the rich, luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams and other delicious desserts are fabulously decadent and palate-pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook. Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States. She is the award-winning author of 10 other cookbooks, including Intensely Chocolate, Bite-Size Desserts, and The Essential Baker. Her articles and recipes have appeared in Bon Appétit, Chocolatier, Fine Cooking, Food and Wine, and Gourmet, among other magazines and online sources. Bloom teaches dessert classes at cooking schools throughout the country and lives in California with her fam No library descriptions found. |
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