Klik på en miniature for at gå til Google Books
Indlæser... The New Midwestern Table: 200 Heartland Recipesaf Amy Thielen
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. That's a nice cookbook if you're particularly interested in Midwestern cooking, but I prefer the newly released Heartlandia over it. I really craved the Corn Fritters with Green Chile Buttermilk Dip, though! And I'm curious to try the poppy seed streusel bar. It reminded me of those poppy seed pastries they make in eastern europe. ( ) This book is just gorgeous and amazing. I made two recipes from her that were on her television program, the chicken and wild rice hot dish and the old-fashioned, not-from-a-packet onion dip. They were both astonishingly good and the hotdish has become a regular fixture of dinner. This cookbook takes items like that and expands on it. The photography is beautiful, the stories introducing the dishes are well-written and interesting and there is a wonderful variety of old-world food, like pate and salted fish and deviled eggs. Thielen is absolutely right: the Midwest IS rising. ingen anmeldelser | tilføj en anmeldelse
HæderspriserDistinctions
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"-- No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5977Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Midwestern U.S.LC-klassificeringVurderingGennemsnit:
Er det dig?Bliv LibraryThing-forfatter. |