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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

af Moosewood Collective

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1435194,844 (4.43)Ingen
"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, The Classic Moosewood Tofu Burger, Carmelized Onion Pie, Peruvian Quinoa Salad, Confetti Kale Slaw, Vegan Chocolate Cake, Moosewood Restaurant Brownies, Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf"--… (mere)
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Viser 5 af 5
Lots of great recipes that I'm looking forward to trying! ( )
  Sassyjd32 | Dec 22, 2023 |
Robbins Library Cookbook Club choice for February

Cowboy Cookies: Turned out okay but not spectacular; like Flour's "Chunky Lola" cookies but not as good.

Chocolate Ricotta "Moose": accidentally used half-and-half instead of cream, which definitely did not work! It thickened up overnight in the freezer, though.

Mac and Cheese with Broccoli: Again, okay but not particularly special, and it did that thing that I understand but dislike where one of the ingredients is an entire other recipe (for cheese sauce, in this case) on another page. And used a lot of pots/pans.

Gingerbread: [?]

Overall, I liked the layout - plenty of white space on each page, clear ingredient list and instructions, as well as notes about cleanup, and some color pictures.
  JennyArch | Jan 30, 2019 |
The Moosewood restaurant has published many cookbooks over the years. Ages ago, one of the first cookbooks that I owned, (and an entirely vegetarian one to boot!) was a well worn copy of The Moosewood Cookbook. It was unique and amazing, and opened up my options as someone who preferred plant based food.

This edition is a best of the best collection, developed over the years, skimmed from the most delicious, most consistent recipes from their restaurant experience, compiled beautifully with gorgeous photographs. I adore the puffy cover and the bright, colorful, cheerful appearance.

When cookbooks arrive at the library, I always flip through them, and if the recipes look appealing, I check them out and test some recipes. This edition of the Moosewood cookbooks turned out to be amazingly consistent; every recipe that I have tried has turned out wonderfully. I have since added this to my permanent collection, and regularly cook from it.

Very highly recommended. ( )
  Critterbee | Apr 16, 2018 |
Right off the bat, I'll mention that I'd never picked up a Moosewood Cookbook before this one. I'm also not a vegetarian and don't actively avoid gluten. I do eat (mostly) organically, local, and fresh. Probably more akin to paleo meals.

My initial response to this cookbook was drooling. The pictures were fantastic and the recipes looked do-able and delicious despite my slightly different eating habits. I tried a handful of recipes and was very pleased. My copy was a library find but I'm certain I'll be buying this one. ( )
  fueledbycoffee | Jan 12, 2015 |
40 years of this wonderful restaurant! This is a really interesting cookbook and it combines flavors I never thought of combining. Cannot wait to try alot of these recipes. Thank you Netgalley! ( )
  bookqueenshelby | Sep 9, 2014 |
Viser 5 af 5
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"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, The Classic Moosewood Tofu Burger, Carmelized Onion Pie, Peruvian Quinoa Salad, Confetti Kale Slaw, Vegan Chocolate Cake, Moosewood Restaurant Brownies, Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf"--

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