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Indlæser... The Artisan Jewish Deli at Home (udgave 2013)af Nick Zukin (Forfatter), Michael Zusman (Forfatter)
Work InformationThe Artisan Jewish Deli at Home af Nick Zukin
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Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And it's not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons' Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors' favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke's Delicatessen in Portland, Oregon; Stopsky's Delicatessen in Mercer Island, Washington; and Caplansky's Delicatessen in Toronto. Praise for The Artisan Jewish Deli at Home "If my grandmother, the greatest Jewish deli-style cook I've ever known, were alive she'd be kvelling over this book." --Ed Levine, founder of Seriouseats.com "Michael and Nick's handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!" --Joan Nathan, author of Jewish Cooking in America "The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes." --David Sax, author of Save the Deli No library descriptions found. |
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Publish Date: 3rd Sept 2013
Hard copy $27.99
272 pages
Rating: A glorious 5 out of 5
This book brings the world of Jewish deli to the masses with a plethora of Information within each chapter about Jewish history and culture.
'The Artisan Jewish Deli at Home' offers over 100 Jewish deli classics, with updated versions of these dishes making them more suited to todays tastes, and lifestyle requirements for quicker and easier food to prepare and cook.
The chapters comprise:
Starters and Sides;
Soups and Salads;
Eggs, Fish, and Dairy;
Beef;
Bagels, Bialys, and Breads;
and Pastries, Desserts, and Drinks.
Never thought of attempting Jewish cuisine but with 100 Sumptuous recipes to try, these easy to follow instructions, beautifully photographed dishes, and stylish page layout, I'm enthusiastic about giving them ago.
Some of my favourites are, and the list is sure to grow with tasting, Summer Chicken Salad, Chocolate Babka French Toast, Cheese Blintzes, Buckwheat Blintzes, Mammy's Savory Noodle Keegal, Matzo Ball Soup, and well there are just too many to mention.
There is only one down side, the not so available ingredients. The "Sources and Resources" section at the end of the book does detail suppliers of not so easy to find ingredients so it shouldn't be difficult to obtain your requirements.
I just love this book and cannot praise it enough. A definite 'must have' to compliment your cuisine book shelf.
I Received an e-book version for review purposes but love it so much I'm going to purchase the hard copy when it is released in Sept 2013. Can't wait !
Thank you Andrews McMeel Publishing and NetGalley for the chance to review this glorious cookbook. ( )