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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro

af Makini Howell

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
531495,529 (3.5)Ingen
"Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrees, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!"… (mere)
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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro, Makini Howell

★ ★

Just because a recipe is "Vegan" Does NOT Mean it is "Healthy", and this book proves exactly that by the use of Soy & Canola oil, both proliferate GMO food products and it is my belief that in this day & age, there is no reason to use those products, at least not if you want to eat "Healthy" So minus 2 stars

Okey Dokey..... The book is printed on dull matte finish paper, photographs are enticing but few. Recipe titles are in a large bold font with an Gluten Free/Soy Free indication, the paragraph beneath the title which describes the recipe is in a medium bold font and is easy to read. The list of ingredients is on the outside frame of the recipe are in a small bold font and the instruction are in a plain font and have run on sentences.....

Contents: Recipe list; Foreword; Introduction; 9 chapters of recipes; Afterword; Acknowledgments; and Index

At the beginning of each chapter is the list of recipes , which has been repeated from the "Recipe List" so there is a redundancy.......

Partial list of recipes include......

Fundamentals: Cream cheese creme fraiche; Green egg foam water; Sweet soy cream; Savory soy cream; Agave Balsamic Vinaigrett; and Roasted garlic cloves two ways

Beginners: Good old fashioned blueberry pancakes; Tiramisu pancakes; Pesto plum pizza w/ agave balsamic; and Savory French toast

Salads & Soups: Grilled black plum & jicama salad w/ radicchio; Quinoa millet cherry salad; Avocado salad w/ seitan bites; Roasted beet and blood orange salad w/ cilantro pesto; Creamy millet corn chowder; Habanero yam soup; and Raw kale & seaweed salad w/ fresh tofu & ginger garlic oil

Small Plates: Charred broccolini; Smashed purple potatoes w/ parsley; Chai spiced yam bruschetta w/ crunchy kale; Spicy chili lime edamame; Grilled wild mushroom toasts; and Jerk tofu & roasted yam sliders

Tofu, Tempeh, & Seitan:

Transitional Raw: "Raw" lasagna w/ basil walnut pesto; Kale pesto "Pizza"; and Jicama avocado "Ravioli" w/ peach & watermelon salsa

Pasta: Fresh spinach pasta; Roasted yam ravioli w/ apple tempeh fillets & chanterelle cream sauce; and Plum's smoky mac

Grains: Millet stuffed baby pumpkins; Blue corn pizza w/ pesto grilled heirloom tomatoes & ricotta; Quinoa risotto w/ panko-fried portobellos

Desserts: Sauteed rosemary plums w/ white wine & blueberry (fake) butter sauce; Peppered agave figs; Everybody dives in chocolate chip brownies; and Black plum ginger sorbet w/ lemon cream

Afterword: Vegan frankfurter & smoked yam puppy treats

NO THANK-YOU VERY MUCH, I'll Pass! ( )
  Auntie-Nanuuq | Jan 18, 2016 |
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"Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch, soups, salads, entrees, desserts, and more. This photo-filled book features 60 recipes, including Pesto Plum Pizza, Good Old-Fashioned French Toast, Barbecue Oyster-Mushroom Sliders, Fresh Blueberry Shortcake, homemade vegan pasta, and more. Bring home delicious vegan cuisine with the Plum cookbook!"

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