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Meatless: More Than 200 of the Very Best Vegetarian Recipes

af Editors of Martha Stewart Living

Andre forfattere: Alanna Stang (Introduktion), Martha Stewart (Forord)

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1653168,628 (3.79)4
Cooking & Food. Nonfiction. HTML:For anyone new to a vegetarian dietflexitarians who adopt plans like Meatless Mondaysas well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipeseach accompanied by a gorgeous photographfor full-fledged vegetarians and meat-eaters alike. Youll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. Youll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes...
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This has some really great recipes and pictures accompany every one. I'll definitely be trying some of these recipes! ( )
  Sassyjd32 | Dec 22, 2023 |
This was pretty good. The photography is the best part - it makes average-to-boring recipes look really appealing. I only made a few things, but about half were really good and half were meh. Liked the summer rolls and butternut squash/apple gratin the best. ( )
  beautifulshell | Aug 27, 2020 |
Queen Martha! This is a beautiful cookbook and, after spending several hours drooling over each page, it's one that I'm eager to put to use. Every recipe is accompanied by an image and everything looks appetizing, even the dishes that feature an ingredient I can't stand. Each recipe is also accompanied by set of icons, indicating whether it's also v (vegan), g (gluten free), or s (special diet - no dairy, wheat, nuts, or soy).


The only thing I wasn't 100% thrilled with was the organization. I think it would be more helpful to have it organized according to seasonal ingredients rather than type of dish. It's a stylistic choice that others may prefer. For a book that revolves around cooking with fruits and vegetables, however, it would be useful if it were organized by season so one could plan their grocery shopping accordingly.


Otherwise, the book is exactly what you'd expect from Martha. Aesthetically pleasing, adventurous, yet also accessible. There are recipes here for beginning cooks and those who are already comfortable in the kitchen. She features a range of cuisines and offers plenty of interesting ingredient pairings. I also always appreciate the various cooking tips, measurement guides, and other extra features that she typically includes, this time was no exception.


PS - Martha, can I come work on your farm?


(I've never reviewed a cookbook before. I wasn't sure if it "counted" but it came up when I scanned it, so I'm going for it.) ( )
  cattylj | Feb 28, 2015 |
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Editors of Martha Stewart LivingForfatterprimær forfatteralle udgaverbekræftet
Stang, AlannaIntroduktionmedforfatteralle udgaverbekræftet
Stewart, MarthaForordmedforfatteralle udgaverbekræftet
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To everyone who realizes that a balanced diet relying more heavily on vegetable than on animal can result in a longer and healthier life
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Cooking & Food. Nonfiction. HTML:For anyone new to a vegetarian dietflexitarians who adopt plans like Meatless Mondaysas well as committed vegetarians and fans of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.

As inspiring as it is practical, Meatless features 200 recipeseach accompanied by a gorgeous photographfor full-fledged vegetarians and meat-eaters alike. Youll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too.

More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. Youll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes...

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