HjemGrupperSnakMereZeitgeist
Søg På Websted
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

Indlæser...

The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

af Dave DeWitt

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingSamtaler
541475,696 (2.88)Ingen
A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" --Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow--Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more--display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including "cool-down" dishes and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.… (mere)
Ingen
Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

Recipes start with preparation of spicy seasonings and condiments, then move through ethnic foods to barbecue, vegetarian, and even dessert. No preference seems to be given to one spicy ingredient over another, with maybe a slight exception toward chile peppers, though not enough to make the book seem unbalanced. There are plenty of recipes included for those wishing to move beyond the familiar.

Read more: http://dewey641.com/?p=19
  jolibrarytech | Mar 9, 2012 |
ingen anmeldelser | tilføj en anmeldelse

Hæderspriser

Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Indskrift
Tilegnelse
Første ord
Citater
Sidste ord
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Originalsprog
Canonical DDC/MDS
Canonical LCC

Henvisninger til dette værk andre steder.

Wikipedia på engelsk

Ingen

A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" --Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow--Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more--display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including "cool-down" dishes and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Current Discussions

Ingen

Populære omslag

Quick Links

Vurdering

Gennemsnit: (2.88)
0.5
1
1.5
2 1
2.5
3 2
3.5 1
4
4.5
5

Er det dig?

Bliv LibraryThing-forfatter.

Hachette Book Group

2 udgaver af dette værk er udgivet af Hachette Book Group.

Udgaver: 1584794119, 1584796766

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 203,210,435 bøger! | Topbjælke: Altid synlig