Klik på en miniature for at gå til Google Books
Indlæser... The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the Worldaf Dave DeWitt
Ingen Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. ingen anmeldelser | tilføj en anmeldelse
Hæderspriser
A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" --Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and there's nothing like a fiery flavor to add a kick to ho-hum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lover's Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the world's food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that follow--Moroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many more--display an astonishing range of tastes and preparations, from the mildly piquant to the red-hot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including "cool-down" dishes and beverage pairings. The Spicy Food Lover's Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking. No library descriptions found. |
Current DiscussionsIngen
Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.6383Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Other crops grown for industrial processing SpicesLC-klassificeringVurderingGennemsnit:
Er det dig?Bliv LibraryThing-forfatter. Hachette Book Group2 udgaver af dette værk er udgivet af Hachette Book Group. Udgaver: 1584794119, 1584796766 |
Read more: http://dewey641.com/?p=19