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Indlæser... Fäviken (udgave 2012)af Magnus Nilsson, Erik Olssen (Fotograf)
Work InformationFaviken af Magnus Nilsson
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. If you live outside of Scandinavia you are not likely to make many of these recipes , unless you have easy acsess to a fresh cow heart or a cow's femur. It does contain a lot of cultural and culinary information and beautiful photos. ingen anmeldelser | tilføj en anmeldelse
"Magnus Nilsson has been refining his profoundly seasonal rektún ('real') food since November 2008 and his 12-seater restaurant is becoming legendary among globe-trotting gourmets. Diners make the trek to its location on a hunting estate 750km north of Stockholm curious about cod served with the first foraged vegetables of the year and diced cow's heart with marrowbone extracted at the table by chefs armed with a saw."--http://www.theworlds50best.com/awards/1-50-winners/faviken-magasinet/ No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59485Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe Scandinavia SwedenLC-klassificeringVurderingGennemsnit:
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