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Indlæser... Bold Palates: Australia's Gastronomic Heritageaf Barbara Santich
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Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Exhaustively researched and in-depth study of Australia's culinary traditions, heritage and history. Ever wanted to know why lamingtons became so popular, or pie and sauce, or Milo, or the lamb chop? It's all in here. Essential reading for any Australian with an interest in food and how our eating and cooking habits evolved. ingen anmeldelser | tilføj en anmeldelse
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Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians. No library descriptions found. |
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