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Indlæser... La Bouche Creoleaf Leon E. Soniat Jr.
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat�s ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author�s recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother). No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.59763Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America South Central U.S. LouisianaLC-klassificeringVurderingGennemsnit:
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