HjemGrupperSnakMereZeitgeist
Søg På Websted
På dette site bruger vi cookies til at levere vores ydelser, forbedre performance, til analyseformål, og (hvis brugeren ikke er logget ind) til reklamer. Ved at bruge LibraryThing anerkender du at have læst og forstået vores vilkår og betingelser inklusive vores politik for håndtering af brugeroplysninger. Din brug af dette site og dets ydelser er underlagt disse vilkår og betingelser.

Resultater fra Google Bøger

Klik på en miniature for at gå til Google Books

The Smitten Kitchen Cookbook af Deb Perelman
Indlæser...

The Smitten Kitchen Cookbook (udgave 2012)

af Deb Perelman

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
9292522,721 (4.37)17
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --
Medlem:paghababian
Titel:The Smitten Kitchen Cookbook
Forfattere:Deb Perelman
Info:Knopf (2012), Edition: 1, Hardcover, 336 pages
Samlinger:Dit bibliotek
Vurdering:****
Nøgleord:Ingen

Work Information

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook af Deb Perelman

Indlæser...

Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog.

Der er ingen diskussionstråde på Snak om denne bog.

» Se også 17 omtaler

Viser 1-5 af 25 (næste | vis alle)
Beautiful cookbook with delicious recipes. This is the rare cookbook where I find myself wanting to cook everything in it, right away. Borrowed it from the library, but this is one I'll need to own. ( )
  eringill | Dec 25, 2022 |
As a food blogger myself, I had to buy this cookbook since it was written by one, also. I found it to be accessible with a nice, delicious-looking collection of recipes. Her recipe for Broccoli Salad is almost identical to the one I use, and I know it's great. ( )
  womanwoanswers | Dec 23, 2022 |
I want to make almost every single recipe in this cookbook. ( )
  Tosta | Jul 5, 2021 |
I'm afraid I'm very overdue at the library with this book; I just didn't want to give it back. I've been waiting a looooooooooooooong time for this book to come out (what, Jane, the blog isn't enough for you??), and it's everything I hoped it would be. I only knocked off one star because I'm a bitter vegetarian for whom an entire chapter is off-limits, although that's hardly Deb's fault.

Things I made:
-Butternut squash and caramelized onion galette: OM NOM NOM. Also, my butter allowance for life was in that dough.
-Sweet peas and shells alfredo: don't halve the sauce as I did, for some reason. 2 cups of cream for one pound pasta is not crazy talk.
-Slow-cooker black bean ragout: To be fair, I haven't made all of the embellishments, just the beans, but they're just okay. Nothing I couldn't have made on the stovetop in a couple of hours. I'm guessing the pickled onions and cilantro will add to this.
-Wild rice gratin w/ kale, caramelized onions, and baby swiss: Just okay. I think I added too much rice, as it was really ricey (I mean, I know, but the ratio seemed too high even for being a rice dish).
-Grapefruit olive oil pound cake. OM NOM NOM. I do love me a loaf cake with glaze poured over. And fruity! ( )
  beautifulshell | Aug 27, 2020 |
The Smitten Kitchen Cookbook is stuffed with gorgeous, delicious recipes, and everything I've made so far has been filed under Repeat Eats, especially the Black Bean Ragout and Mushroom Bourguignon. I had high expectations for the SK book, since I've been following the blog for years, and my hopes have been exceeded. ( )
  revafisheye | Jan 10, 2020 |
Viser 1-5 af 25 (næste | vis alle)
ingen anmeldelser | tilføj en anmeldelse
Du bliver nødt til at logge ind for at redigere data i Almen Viden.
For mere hjælp se Almen Viden hjælpesiden.
Kanonisk titel
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originaltitel
Alternative titler
Oprindelig udgivelsesdato
Personer/Figurer
Vigtige steder
Vigtige begivenheder
Beslægtede film
Indskrift
Tilegnelse
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
For Jacob Henry, the best thing I ever baked
Første ord
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Welcome. Welcome to my tiny kitchen.
Citater
Sidste ord
Oplysning om flertydighed
Forlagets redaktører
Bagsidecitater
Oplysninger fra den engelske Almen Viden Redigér teksten, så den bliver dansk.
Originalsprog
Canonical DDC/MDS
Canonical LCC

Henvisninger til dette værk andre steder.

Wikipedia på engelsk (1)

"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." --

No library descriptions found.

Beskrivelse af bogen
Haiku-resume

Current Discussions

Ingen

Populære omslag

Quick Links

Vurdering

Gennemsnit: (4.37)
0.5
1
1.5
2
2.5
3 13
3.5 3
4 49
4.5 5
5 60

Er det dig?

Bliv LibraryThing-forfatter.

 

Om | Kontakt | LibraryThing.com | Brugerbetingelser/Håndtering af brugeroplysninger | Hjælp/FAQs | Blog | Butik | APIs | TinyCat | Efterladte biblioteker | Tidlige Anmeldere | Almen Viden | 204,462,562 bøger! | Topbjælke: Altid synlig