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Indlæser... The Smitten Kitchen Cookbook (udgave 2012)af Deb Perelman
Work InformationThe Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook af Deb Perelman
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. Beautiful cookbook with delicious recipes. This is the rare cookbook where I find myself wanting to cook everything in it, right away. Borrowed it from the library, but this is one I'll need to own. ( ) I'm afraid I'm very overdue at the library with this book; I just didn't want to give it back. I've been waiting a looooooooooooooong time for this book to come out (what, Jane, the blog isn't enough for you??), and it's everything I hoped it would be. I only knocked off one star because I'm a bitter vegetarian for whom an entire chapter is off-limits, although that's hardly Deb's fault. Things I made: -Butternut squash and caramelized onion galette: OM NOM NOM. Also, my butter allowance for life was in that dough. -Sweet peas and shells alfredo: don't halve the sauce as I did, for some reason. 2 cups of cream for one pound pasta is not crazy talk. -Slow-cooker black bean ragout: To be fair, I haven't made all of the embellishments, just the beans, but they're just okay. Nothing I couldn't have made on the stovetop in a couple of hours. I'm guessing the pickled onions and cilantro will add to this. -Wild rice gratin w/ kale, caramelized onions, and baby swiss: Just okay. I think I added too much rice, as it was really ricey (I mean, I know, but the ratio seemed too high even for being a rice dish). -Grapefruit olive oil pound cake. OM NOM NOM. I do love me a loaf cake with glaze poured over. And fruity! The Smitten Kitchen Cookbook is stuffed with gorgeous, delicious recipes, and everything I've made so far has been filed under Repeat Eats, especially the Black Bean Ragout and Mushroom Bourguignon. I had high expectations for the SK book, since I've been following the blog for years, and my hopes have been exceeded. ingen anmeldelser | tilføj en anmeldelse
HæderspriserDistinctions
"The long-awaited cookbook from the food blogging phenom, Deb Perelman -- home cook, mom, photographer, and celebrated author of SmittenKitchen.com." -- No library descriptions found. |
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