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Indlæser... Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (udgave 2004)af Lord Anthony Bourdain
Work InformationAnthony Bourdains kogebog fra Les Halles : strategier, opskrifter og teknikker fra den klassiske bistro af Anthony Bourdain
PSU Books (182) Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. A great cookbook for someone wishing to learn how to cook French food the proper way. If I had the time I would dig into this text and pull every dish I could out of it. But I don't have the time to do it properly. Maybe in a few years, when I've settled down and graduated my master's program. Maybe then. If I were allowed to read only one cookbook (that's read, not necessarily make the recipes) this one would be it. Bourdain has that rare ability to condescend to you and motivate you to try something new at the same time. It's a mix found in the finest drill instructors, high school math teachers, and apparently, celebrity chefs. As a side note, I went to Les Halles in NYC in June of this year, and my meal SUCKED! My steak was tough, the fries, about which he rhapsodizes for page after page in this very book, were underwhelming, and the place had all the ambiance of a Denny's. I hear he isn't around there anymore. Too bad. Still one of the people I'd like to have a meal with. ingen anmeldelser | tilføj en anmeldelse
Over hundrede opskrifter fra Brasserie Les Halles i New York, hvor den amerikanske køkkenchef Anthony Bourdains styrer det franske køkken. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLC-klassificeringVurderingGennemsnit:
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