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Forever Summer

af Nigella Lawson

Andre forfattere: Petrina Tinslay (Fotograf)

MedlemmerAnmeldelserPopularitetGennemsnitlig vurderingOmtaler
898917,779 (3.79)9
Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating.… (mere)
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» Se også 9 omtaler

Viser 1-5 af 9 (næste | vis alle)
I am not a gourmet and this cookbook is wonderful! Great photos and most recipes are quite easy to put together! Love the watermelon salad! ( )
  LauGal | Aug 16, 2016 |
Nigella can describe anything and make it sound delicious. And I'm all for things that promote seasonal cooking. A fine addition to anyone's cookbook shelf. ( )
  AnnieHidalgo | Apr 14, 2010 |
I love Nigella's books. Her narrative just makes you want to eat whatever she is describing, in fact she describes so well you could be eating it. Favourites? Griddled Aubergines with Feta, Mint and Chilli have been requested several times, and Courgette Fritters went down well (my son made them). ( )
  c27858 | Oct 26, 2009 |
Forever Summer is glorious. It contains two of my favourite ALL TIME recipes, that of the Lemony Prawn Salad and the Fattoush - simple, but so perfect. I adore the soups, both chilled and warm, and Nigella's way with Lamb is enough alone to make this book a necessity. The Ice Creams are all simple, but the Honey Semifreddo impresses people, but it is childishly easy to bring together. I use this book all year around. It's one of the best Nigella books, but then, all of Nigella's books are the best. ( )
  Coby | Sep 13, 2009 |
Luscious, sensual, pragmatic cooking. ( )
  TheoClarke | Jul 18, 2009 |
Viser 1-5 af 9 (næste | vis alle)
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» Tilføj andre forfattere (6 mulige)

Forfatter navnRolleHvilken slags forfatterVærk?Status
Lawson, Nigellaprimær forfatteralle udgaverbekræftet
Tinslay, PetrinaFotografmedforfatteralle udgaverbekræftet
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Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating.

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