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Indlæser... Poultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) (udgave 2006)af A. Grist
Work InformationPoultry Inspection: Anatomy, Physiology and Disease Conditions (Meat Inspection) af A. Grist
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Designed as a sourcebook for students undertaking examinations in poultry meat inspection, this text should also be a useful reference in the theoretical training of abattoir staff to undertake post-mortem inspection of poultry where permitted. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)664.9397Technology Chemical Technology Foods: Sugar, Starch, etc. Butchering And Meat/Poultry/Seafood Processing Poultry ProcessingLC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |