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Indlæser... Fish and Shellfish [Paperback] Linda Doeseraf Linda Doeser
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* The complete fish and shellfish cooking collection: how to prepare and make the most of every kind of fish from salmon, trout, sea bass, sole, flounder and snapper to crab, lobster, shrimp, mussels, squid and clams * 200 mouthwatering recipes, illustrated step-by-step to guarantee best results every time * Discover how to make sumptuous smoked salmon terrine, lobster salad, a classic Spanish shellfish paella, and a flavor-packed mixed fish jambalaya * Seven easy-to-use sections that cover every occasion for serving fish and shellfish: Soups, Appetizers, Salads, Pasta and Rice, Fried and Broiled Dishes, Pies and Baked Goods, and Casseroles and Stews * An essential illustrated sourcebook for cooks of any level of experience and expertise. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.692Technology Home and family management Food And Drink Cooking specific materials Cooking game, seafood, miscellaneous foods FishLC-klassificeringVurderingGennemsnit:
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