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Indlæser... Rick Bayless Mexico One Plate At A Time (original 2000; udgave 2000)af Rick Bayless (Forfatter)
Work InformationMexico One Plate At A Time af Rick Bayless (2000)
Indlæser...
Bliv medlem af LibraryThing for at finde ud af, om du vil kunne lide denne bog. Der er ingen diskussionstråde på Snak om denne bog. This Rick Bayless guy sure knows his way around a kitchen. This chef is extraordinary! I've been to Mexico on several occasions and tried the local fare. But Rick puts his own unique spin on many traditional Mexican dishes that are fantastic. If you love cooking (or like me like to dabble around in the kitchen), then you should give this book a try because you will definitely become the wiser. Highly, highly recommended! ( ) I began this book with a chip on my shoulder, because I'm not fond of most celebrity chefs, and I didn't understand the layout of it when I was looking in it for recipes. However, now that I've read it, I'm inclined to think that Rick Bayless has earned whatever celebrity status he has. It all makes sense, and in fact, is very useful and informative. The recipes are inspiring in that they seem practical for the home cook, yet authentic. There is a lot of insight into the whys and wherefores of Mexican cuisine. I love the little photos of the Mexican food and markets which are inserted throughout. Very helpful glossary and mail/online sources in the back. I look forward to cooking with this book; it has already inspired several great dishes in my home. The lessons and techniques alone are worth the price. ingen anmeldelser | tilføj en anmeldelse
Hæderspriser
An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanLC-klassificeringVurderingGennemsnit:
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