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Indlæser... CUISINE OF THE WATER GODS (udgave 1994)af Patricia Quintana (Forfatter)
Work InformationCuisine of the Water Gods af Patricia Quintana
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An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating. No library descriptions found. |
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Google Books — Indlæser... GenrerMelvil Decimal System (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsLC-klassificeringVurderingGennemsnit:
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