Klik på en miniature for at gå til Google Books
|
Indlæser... The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and Moreaf Monte Burch
   Ingen Der er ingen diskussionstråde på Snak om denne bog.  IsaBasset | Feb 22, 2020 |  ingen anmeldelser | tilføj en anmeldelse
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including: Bratwurst Bologna Pepperoni Salami Liver Smoked sausages And much more! With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood. No library descriptions found. |
Current DiscussionsIngenPopulære omslag  
 Google Books — Indlæser...GenrerMelvil Decimal System (DDC)641.6Technology Home and family management Food And Drink Cooking specific materialsLC-klassificeringVurderingGennemsnit: Ingen vurdering.Er det dig?Bliv LibraryThing-forfatter. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using both wild game and more common meats like pork, chicken, and beef. Learn to make dozens of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeño-Cheese Venison Summer Sausage, and Potato Sausage, or learn how to experiment with unique meat mixes and spice combinations to make your own specialty recipes. With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.
Monte Burch is an award-winning freelance writer, photographer, and illustrator. He has written for numerous magazines, including American Rifleman and Field & Stream. He is also the author of The Complete Jerky Book.